What To Serve With Pancakes: 15+ Sauces, Side Dishes, & More! (2024)

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What to serve with pancakes: syrups, sauces, toppings, and other recipes that pair wonderfully with fluffy flapjacks! There are sweet and savory options to choose from, so no matter what you're feeling, I've got you covered. Your breakfasts and brunches are about to get a whole lot better!

Recipes That Go With Pancakes

If you're looking for what to serve with pancakes, you've come to the right place. I've gathered a few of the best recipes to pair with pancakes for breakfast or brunch all in one place!

From toppings and sauces to syrups and side dishes, this list has it all. Some of these recipes will elevate the flavor of your pancakes and some can help you turn pancakes into a more well-rounded meal!

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Whether you are enjoying a simple pancake breakfast or you are trying to create an epic brunch spread, try pairing your pancakes with a few of the delicious suggestions below!

  • Maple Syrup
  • Sour Cream Scrambled Eggs
  • Candied Bacon
  • Homemade Blueberry Syrup
  • Homemade Whipped Cream
  • Roasted Berries
  • Hashbrown Casserole
  • Breakfast Sausage
  • Fresh Fruit Salad
  • Strawberry Coulis

Keep reading to see even more tasty recipes to pair with your pancakes!

Jump to:
  • Recipes That Go With Pancakes
  • 1. Maple Syrup
  • 2. Sour Cream Scrambled Eggs
  • 3. Candied Bacon
  • 4. Homemade Blueberry Syrup
  • 5. Stabilized Whipped Cream
  • 6. Roasted Berries
  • 7. Hashbrown Casserole
  • 8. Breakfast Sausage
  • 9. Fresh Fruit Salad
  • 10. Strawberry Coulis
  • 11. Potatoes O’Brien
  • 12. Cheese Omelet
  • 13. Vanilla Icing
  • 14. Chorizo and Eggs
  • 15. Baked Cinnamon Apples
  • 🥞 Pancake Recipes To Try
  • 📖 Recipe Card
  • What To Serve With Pancakes: Candied Bacon (+More Great Recipes!)
  • IngredientsUS CustomaryMetric
  • Instructions
  • Notes
  • 💬 Reviews

If you're working with boxed pancake mix, make sure to check out my pages on how to make pancakes fluffier and how to make pancakes with mix better!

1. Maple Syrup

It should come as no surprise that maple syrup is at the top of this list! It's a classic pancake topping that has rightfully earned its spot.

Pure maple syrup has such a robust flavor and natural sweetness, the knock-off stuff just doesn't compare.

Best Maple Syrup Substitute: Honey (+ More Great Alternatives!)

A maple syrup substitute is easier to find than you would think, in fact, you may have one of these ingredients waiting in your pantry! Whether you just whipped up a big batch of pancakes, you're making a marinade, or anything in between, these maple syrup substitutes are here to help you out in a pinch!

Check out this recipe

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2. Sour Cream Scrambled Eggs

Any kind of scrambled eggs will pair perfectly with pancakes. My favorite recipe is this version made with sour cream because it adds a creaminess and fluffy texture that I love.

You could also try microwave scrambled eggs, classic scrambled eggs, or Gordon Ramsay's scrambled eggs if you don't have sour cream available.

Sour Cream Scrambled Eggs

Once you make these delightfully light and creamy sour cream scrambled eggs, you will never want them any other way! This super easy recipe is perfect for busy mornings when you want a hearty breakfast without sacrificing time or flavor!

Check out this recipe

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3. Candied Bacon

Why serve boring regular bacon when you can serve candied bacon?! Just kidding, regular bacon would also be a great choice.

However, I love whipping up something extra special (especially if we are having breakfast guests). This candied bacon does the trick every time and there are never any leftovers.

Candied Bacon

Candied bacon is the perfect salty and sweet treat to add to any of your favorite brunch recipes, use as a garnish, or snack on by itself! Thick-cut bacon is lightly seasoned and then coated with brown sugar that melts down in the oven! It's so delicious that you will start adding it to everything!

Check out this recipe

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4. Homemade Blueberry Syrup

If you think Ihop's blueberry syrup is good, you won't believe how delicious it is made from scratch! You can use fresh or frozen berries or a blend of both.

I love the chunks of blueberries in the syrup. It's something you usually don't get if you buy it premade!

Homemade Blueberry Syrup

My easy homemade blueberry syrup has chunky bits of fresh or frozen blueberry and is so much better than the store-bought version! Whether you're making pancakes, waffles, crepes, or something else entirely, this homemade blueberry syrup without cornstarch is an amazing topping! Rich in blueberry flavor, perfectly sweet, plus a hint of lemon- delicious!

Check out this recipe

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5. Stabilized Whipped Cream

Sure, you can use Cool Whip, but it doesn't compare to the creaminess of homemade whipped cream. You can easily make it yourself with just a handful of ingredients and a mixer!

Another great thing about homemade whipped cream is that you can control the sweetness level.

Stabilized Whipped Cream With Gelatin

Homemade stabilized whipped cream with gelatin is a fluffy and sweet treat that can easily take any dessert to the next level! It is so much better than any store-bought whipped cream you can find! Add your favorite extract flavorings and make it the perfect component to any recipe or the perfect topping!

Check out this recipe

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6. Roasted Berries

This sweet and syrupy blend of blueberries, strawberries, blackberries, and raspberries is wonderful on pancakes. It's also a great way to top off french toast, waffles, or overnight oats, too!

Roasted Berries

These sweet oven roasted berries make an exceptional topping for everything from oatmeal, to desserts, to French toast! I take a fresh blend of strawberries, raspberries, blackberries, and blueberries and roast them in the oven until they are soft, syrupy, and sweet like candy!

Check out this recipe

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7. Hashbrown Casserole

This Cracker Barrel copycat recipe is the perfect side dish for pancakes! It's savory and cheesy, plus it's super easy to throw together.

You don't even have to cut any potatoes. Just pick up a couple of bags of frozen hashbrowns!

Cracker Barrel Hashbrown Casserole

This Cracker Barrel hashbrown casserole is a savory, flavorful side dish that will satisfy your need for some delicious comfort food! With just a few simple ingredients and steps, you'll bring the taste of Cracker Barrel into your kitchen. This easy-to-make casserole is ideal for family gatherings, potlucks, or a comforting meal any day of the week.

Check out this recipe

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8. Breakfast Sausage

Savory and salty pork breakfast sausage is another great choice when serving pancakes. Not to mention, they are even tastier when a little maple syrup gets on them.

Breakfast Sausage

This breakfast sausage is an easy-to-make recipe that features ground pork tossed in warm herbs and spices, maple syrup, and diced bacon! It is savory yet sweet, flavorful, and the perfect side dish for your favorite breakfast staples! Once you make my homemade breakfast sausage, you'll never want to use store-bought again!

Check out this recipe

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9. Fresh Fruit Salad

Fruit and pancakes are a match made in heaven! Try serving your flapjacks with a side of fresh fruit salad as a light and refreshing side dish.

This recipe includes a simple honey citrus sauce that gives this fruit salad a lovely burst of flavor.

Fresh Fruit Salad

My best fresh fruit salad contains grapes, nectarines, bananas, mangoes, kiwis, strawberries, oranges, and pineapple! This easy, classic fruit salad recipe features a made-from-scratch honey citrus fruit sauce that screams summertime! It's a refreshing salad that doubles as a dessert!

Check out this recipe

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10. Strawberry Coulis

With just strawberries, sugar, lemon juice, and lemon zest, you can whip up strawberry coulis from scratch. The flavor of strawberry is condensed in the process, meaning this ultra-fruity sauce is packed full of strawberry flavor!

If you have some coulis left over, it's also delicious on cheesecake, waffles, parfaits, and more!

Strawberry Coulis

This strawberry coulis is an amazingly delicious fruit sauce that makes every dessert taste so much better! The intense strawberry flavor is irresistible yet so easy to make! You'll be adding it to everything you make, like pancakes, waffles, cheesecakes, and so much more!

Check out this recipe

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11. Potatoes O’Brien

Some quick breakfast potatoes will turn your pancakes into a hearty and filling breakfast! I love potatoes O'Brien for the red and green bell pepper because they add some variation to the potatoes.

You could also try pan-fried potatoes and onions or duck fat fried potatoes!

Potatoes O'Brien

Potatoes O’Brien is a country breakfast favorite that is also wonderful next to the main dish at dinner time! Potatoes fried with red and green bell peppers and onions are simple and delicious! It truly is the ultimate breakfast side that the whole family will love!

Check out this recipe

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12. Cheese Omelet

Pancakes aren't exactly protein-packed, so an omelet on the side can help you round out the meal! Everyone loves a simple cheese omelet, and you can always offer some omelet toppings like pico de Gallo or sliced avocado.

A kielbasa Swiss omelet or ham and cheese omelet would also be great choices if you'd like to incorporate some meat.

Cheese Omelet

This savory cheese omelet is the easiest comfort food you can make, and it's a family favorite for breakfast, brunch, or dinner! Eggs are beaten and cooked just enough to be wonderfully tender, then filled with melty cheese!

Check out this recipe

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13. Vanilla Icing

Vanilla icing is always kid-approved! For fans of sweet pancakes, a quick vanilla icing can make all the difference!

You can still add fun and flavorful toppings like chocolate chips, sprinkles, and whipped cream, too!

Vanilla Icing For Donuts

My vanilla icing for donuts is smooth and creamy, making it perfect for pouring, drizzling, or dunking your favorite baked goods! With just 3 ingredients and 5 minutes time, you can whip up this easy vanilla icing for cinnamon rolls, scones, cakes, turnovers, or whatever you like!

Check out this recipe

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14. Chorizo and Eggs

Pancakes are fluffy and a bit sweet while chorizo and eggs are savory and salty. The combination is surprisingly delicious!

You can whip up chorizo and eggs in no time. Serve them with some flour tortillas and red salsa for an easy Tex-Mex-inspired brunch.

Chorizo and Eggs (Huevos con Chorizo)

This simple chorizo and eggs recipe, or huevos con chorizo, is a quick way to feed a savory and filling breakfast to a crowd! Best of all, you can whip up this easy breakfast in just 15 minutes flat. Serve your chorizo and eggs with a pile of hot tortillas to make breakfast tacos, top it with some avocado, sour cream, and cheese, or just enjoy it as-is!

Check out this recipe

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15. Baked Cinnamon Apples

Cinnamon apples are sweet, tender, and so easy to make. You can serve them on top of your pancakes like I do for my apple cider pancakes or to the side.

Baked cinnamon apples are delicious on their own, but I sometimes top them with a drizzle of caramel or dollop of whipped cream just to make them a bit more decadent.

Baked Cinnamon Apples

Sweet and tender baked cinnamon apples make a great side dish, dessert, or topping for pork chops, and they are so easy to make! Baking the apples brings out their natural sweetness and the sauce is perfectly caramelized, plus you can't beat them when served with ice cream!

Check out this recipe

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I hope I helped you decide what to serve with pancakes! Be sure to let me know which recipes you tried in the comment section below!

>>>>See all of my recipes here<<<<

🥞 Pancake Recipes To Try

  • Homemade Pancakes - A simple recipe for classic pancakes that turn out beautifully every time.
  • Sheet Pan Pancakes - There's no flipping required for these easy sheet pan pancakes!
  • Chocolate Pancakes - Chocolate lovers, these pancakes are for you! Especially if you choose to make my rich and velvety chocolate ganache to top them off!
  • Thick Fluffy Japanese Pancakes - These ultra-fluffy Japanese pancakes are easily 3 times as thick as a traditional pancake!
  • Blueberry Pancakes From Scratch - Every bite of these soft and fluffy pancakes has bursts of juicy blueberries!
  • Dutch Baby Pancakes - These skillet pancakes are thinner than most people are used to, but they are still delectably soft and will pair wonderfully with any of your favorite pancake toppings!

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What To Serve With Pancakes: Candied Bacon (+More Great Recipes!)

What to serve with pancakes: syrups, sauces, toppings, and other recipes that pair wonderfully with fluffy flapjacks! There are sweet and savory options to choose from, so no matter what you're feeling, I've got you covered. Your breakfasts and brunches are about to get a whole lot better!

Author | Angela

Servings: 8 servings

Calories: 343kcal

Prep 5 minutes minutes

Cooking 25 minutes minutes

Cool Time 10 minutes minutes

Total Time 40 minutes minutes

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Ingredients

  • 1 lb bacon (thick cut)
  • 2 teaspoon liquid smoke (optional)
  • 1 tablespoon ground black pepper
  • 1 pinch cayenne pepper (optional, or red pepper flakes)
  • 1 cup light brown sugar (packed)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions

  • Begin by preheating your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack over the top. *I usually coat my wire rack with non-stick cooking spray before assembling the candied bacon.

  • Arrange the strips of bacon onto the wire rack and brush them with the optional liquid smoke if using. Then, sprinkle the bacon with black pepper and the optional cayenne pepper, if using.

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  • Crumble the brown sugar over the top of the bacon and use your fingers to gently pat it down, creating a thin layer.

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  • Move the baking sheet to the oven and bake at 375°F (190°C) for 25-27 minutes, or until the bacon is crispy and the brown sugar has melted.

  • Remove the baking sheet from the oven and let the bacon cool for 10 minutes on the wire rack before transferring it to a sheet of parchment paper to finish cooling.

Notes

  • Using a wire rack over the baking sheet allows the air to circulate underneath the baking, making it nice and crispy!
  • You'll need to bake your bacon in the oven for this recipe. If you try to cook it in a skillet, the sugar will make a giant mess once it starts to melt.
  • Make sure to line your baking sheet with aluminum foil for easy cleanup!
  • Thick-cut bacon will have fewer pieces per pound, so you will need to either reduce the amount of light brown sugar between ⅔ to ¾ cup or layer it onto the bacon in a heavier layer (which is what I like to do).
  • To store: Keep your candied bacon in an airtight container in the fridge for up to 4 days.
  • To reheat: Of course, you can always enjoy this candied bacon cold! Or, you can pop it in the microwave for 20 seconds to reheat.

Nutrition

Calories: 343kcal (17%) | Carbohydrates: 28g (9%) | Protein: 7g (14%) | Fat: 23g (35%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg (12%) | Sodium: 386mg (17%) | Potassium: 159mg (5%) | Fiber: 0.2g (1%) | Sugar: 27g (30%) | Vitamin A: 30IU (1%) | Vitamin C: 0.01mg | Calcium: 29mg (3%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Best dishes to serve with pancakes, candied bacon, full pancake breakfast ideas, recipes for a pancake breakfast, what to serve with pancakes

Course Garnish, Pork Dishes, Side Dish, Snack

Cuisine American

What To Serve With Pancakes: 15+ Sauces, Side Dishes, & More! (20)

Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

bakeitwithlove.com/about/

What To Serve With Pancakes: 15+ Sauces, Side Dishes, & More! (2024)
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