Vegan Biscuits and Gravy - A Rich and Comforting Breakfast Recipe (2024)

FAQs

What is a good milk alternative for biscuits and gravy? ›

Alternative ingredients: Instead of milk, you can use other liquids like chicken or beef broth, heavy cream, or even water to make the gravy. Roux base: A roux base, made from melted butter and flour, is the foundation for the gravy. This base will thicken the liquid and create the desired consistency.

Unfortunately, this comforting and heavy breakfast or brunch can quickly knock out your calorie intake for the whole day. Biscuits and gravy are high in calories and saturated fats and low in nutritional benefits.

The best side dishes to serve with biscuits and gravy are scrambled eggs, hash browns, sautéed spinach, bacon, sausage, tater tots, poached eggs, hot dogs, eggplant caponata, fresh fruit salad, tomato and avocado salad, fried apples, and grits.

The term "sawmill gravy" comes from early logging camp food and old-time sawmills. It was originally made with cornmeal, bacon drippings, milk, and seasonings. This resulted in a somewhat gritty gravy; in fact, rumor has it that the loggers would accuse the cooks of putting sawdust in the recipe!

Among other milk alternatives like almond milk, soy milk and oat milk, soy milk is by far the best for baking. I learned this over the course of several years and many cookies, cakes, muffins and pies. Moreover, some people will tell you that you must swap full-fat coconut milk in for heavy cream or half-and-half.

Take Biscuits and Sausage Gravy Off Your Menu

Randall singles out this traditional Southern meal as an example of a combination that people who have diabetes should avoid. The biscuits usually are made with white flour, and the sausage gravy is high in fat, calories, and sodium.

Many traditional gravy recipes have added butter, which can significantly add up the calories and fat of the final product. Instead, try incorporating oil, a slightly healthier option. You could also base your gravy or sauce off of a low-sodium stock or broth, rather than the classic pan drippings.

While biscuits are not exactly healthy for weight loss or diets, biscuits can still be enjoyed while maintaining health and weight loss goals. When considering weight loss goals, it is important to keep track of the calories and macronutrients (carbohydrates, fat, protein) you're consuming.

What does it mean when someone says it's biscuits and gravy? ›

Possibly an American version of [This is all] meat and drink [to me] or [This is my] bread and butter - implying that the speaker has easily dealt with the threat (by implication, saying he could eat the assailant for breakfast). Or perhaps Here's something I can really get my teeth into!

Scones and Gravy: The English Equivalent

In England, the closest counterpart to biscuits and gravy would be scones and gravy. However, it's important to note that the gravy in this context refers to a savory sauce, rather than the creamy, sausage-infused gravy that is synonymous with the American version.

Southern White Country Gravy is one of those southern dishes that has several variations known by other names such as sawmill gravy (made from meat drippings), white pepper gravy, milk gravy, southern gravy, or country-style gravy.

Onion Gravy or Traditional British Gravy is what British people call gravy. Americans call it Brown Gravy, White Gravy (sawmill gravy or Breakfast Gravy), which is topped on biscuits.

The dish gets its unique name from how the round circles of ham fat look like red eyes when floating on top of the coffee. It's also known throughout the South by other names like poor man's gravy, bottom sop, and red ham gravy.

Heavy cream is a great substitute for milk in a baking recipe, but it does need to be diluted slightly. Because heavy cream boasts a fat content of 36% to 40%, using a half cup of heavy cream mixed with a half cup of water will be your best bet for replacing one cup of milk.

Simple Gravy Recipe Without Milk

This old fashioned gravy recipe made from pan drippings and a slurry of water and corn starch has been passed down in my family for generations. It's a foolproof gravy recipe and so easy to make following these simple instructions.