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Soft and chewy chocolate chips cookies are filled with Lindt Milk Chocolate Truffles making these cookie cups extra decedent.
My family is full of chocoholics. There is always an abundance of chocolate at my house. Not a bad thing if you ask me 😉 Anyways I was craving cookies again, typical I can't go days without cookies.
It's a side effect of my addiction to sugar. I NEED cookies. It's really quite sad. But it's my life. What can I say?
That morning I had decided to clean out the baking cupboards at my house and reline them. Boy was that a job. I had so many of this and that open. I found an opened bag of Lindt Milk Chocolate Truffles and numerous bags of chocolate chips half, or a quarter full. So it was only right that I did something to get "rid" of these opened bags.
Truffle Stuffed Chocolate Chip Cookie Cups were what I came up with. Soft, chewy cookie cups bursting with half a truffle oozing out. Not a bad way to eat a cookie if you ask me.
Check out this post on my Cookie Baking Tips
These cookie cups were everything and more than I hoped for. I enjoyed popping the mini size ones and I also enjoyed the large cookie cups a la mode with some Coffee Heath Bar Crunch, Sea Salt Caramel, and Everything But The ice creams. Make these, you won't regret it.
★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below!
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Truffle Stuffed Chocolate Chip Cookie Cups
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Soft and chewy chocolate chips cookies are filled with Lindt Milk Chocolate Truffles making these cookie cups extra decedent. I made a mixture of mini and full size. Ending up with 20 mini and 8 regular size cookie cups. Feel free to mix it up or do all regular or all mini 🙂
- Total Time: 27 minutes
- Yield: 8 regualar size and 20 mini size 1x
Ingredients
Units Scale
- 1 cup butter, softened
- ¾ cup dark brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- ¾ tsp baking soda
- 1 ½ tsp cornstarch
- 1 ½ cups chocolate chips
- 9 Lindt Milk Chocolate Truffles
Instructions
- Preheat oven to 350F/180C and grease a mini or regular size muffin pan or both sizes.
- In the bowl of an electric mixer cream the butter and sugars for a good 3 minutes. Add in egg, yolk, and vanilla.
- In a small bowl combine flour, baking soda, and cornstarch.
- Add dry mixture to wet mixture. Fold in 1 ½ cups chocolate chips.
- For regular size muffin/cupcake pan, I greased it heavily then scooped 1 ½ tablespoon of dough into the bottom, pressed it down and placed half a truffle inside. Then placed a second 1 ½ tablespoon of dough on top and baked for 12-14 minutes. Let them cool for at least 10 minutes before trying to get them out of the pan.
- For mini muffin/cupcake pan, I greased it heavily then scooped 2 teaspoon of dough into the bottom, pressed it down and placed a quarter of a truffle inside. Then placed a second 2 teaspoon of dough on top and baked for 7-9 minutes. Let them cool for at least 10 minutes before trying to get them out. of the pan.
- Author: Elizabeth Waterson I Confessions of a Baking Queen
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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Reader Interactions
Comments
Arthur in the Garden! says
Its all the food groups I need to eat! 🙂
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Hayley @ The Domestic Rebel says
Good heavens, child. This needs to go in my mouth pronto! That gooey chocolate filling -- amazeballs.
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Elizabeth says
amazeballs is right!
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Kayle (The Cooking Actress) says
YESSSSSS
yes!You are a crazy amazing genius, this was the peeerfect thing to do with all those opened bags!
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Elizabeth says
I thought it was the perfect idea too!
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Gloria @ Simply Gloria says
I could seriously live off cookies every day...I think I pretty much do! (I always bake a fresh batch every other night before bed!) I'm going to have to add this recipe for my list to bake...loving everything about these scrumptious cookies!
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Elizabeth says
Maybe that's why I like you so much! I truly wish I lived next door and could have fresh cookies every other night!! Spoiled!!
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Dorothy @ Crazy for Crust says
Right now, I need the melty chocolate inside these cookie cups. *drooling*
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Elizabeth says
See AlsoVegan SnickerdoodlesMelty chocolate should be a daily requirement!
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Liz says
These look so good! You can never go wrong with cookies filled with chocolate! Love that they're so thick 🙂
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Elizabeth says
Thanks Liz 🙂
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laurasmess says
Oh wow. Elizabeth, these look incredible!! Every other chocolate chip cookie pales in comparison to those amazingly chewy, crispy edges and the molten truffle centre. I wish I had bags of leftover truffles lying around my house. I might have to buy some just for this recipe!! xx
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Elizabeth says
Aw Laura you always make me so happy! I usually devour truffles but we bought tons as they were on special and I forgot! Glad I did thought because these cookies were bomb.com!
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Tracy | Peanut Butter and Onion says
Whats not to love here!!! Cookies... LOVE... truffles...LOVE
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Elizabeth says
Glad we are on the same page Tracy 🙂
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ashley - baker by nature says
My family is the SAME way with chocolate! We love the stuff!!! These cookie cups look amazing!
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Elizabeth says
THanks Ashley 🙂
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Jocelyn @BruCrew Life says
Just pass me that plate please! I need oozing chocolate right now!!!
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Elizabeth says
When don't we need oozing chocolate?! LOL
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Arden Spadaro says
in-cre-di-ble cookies!
I love chocolate too and I think I could eat 200 of your cookies 🙂 <3Reply
Elizabeth says
Thanks Arden 🙂 I definitely have eaten 200 cookies 🙂
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miss messy says
Wow these look good. Gooey chocolate. Yum. Shouldn't be reading this when i'm hungry!
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Elizabeth says
Haha I know- I always make my self hungry when I read other peoples blogs! OOPS!
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Averie @ Averie Cooks says
That melty, luscious chocolate looks incredible! I could use about 6 of these right now! 🙂
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Maria says
Mmmm these look absolutely delicious!!! As do all the other cookies!!!!!!!!!!
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Elizabeth says
Thank you Maria!! 🙂
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st. george church penang says
Hello! I've been reading your site for some time now and finally
got the courage to go ahead and give you a shout out from Austin Tx!
Just wanted to mention keep up the fantastic
job!Reply
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