Why are my corn fritters falling apart?

Don't stack them on each other, as they will likely steam and soften. Why are my corn fritters falling apart? If using frozen or canned corn, drain well to eliminate excess moisture .

Is corn used in Thai cooking?

Thai corn fritters are a delicious mix of gently sweet corn , bright lime leaves and a little spice kick from the curry paste. They have a great texture and make perfect snacking food. A fantastic way to use up some fresh corn when it's in season, or any excuse you like.

How to stop fritters falling apart?

If your zucchini fritters are falling apart, it's likely because the fritters are sticking to the skillet or the batter was too wet. Getting the zucchini dry before preparing the batter so the binding agents can hold the fritter together . If you have a non-stick frying pan, opt for that as well.

How to make fritters not fall apart?

Typically, there is more than likely not enough of a binder in the fritter batter mix. Cheese, bread crumbs and eggs all act as binders and will help to hold these vegetable cakes in place. Fritters may also fall apart if you fail to use enough oil, or too much !

What is the most famous ingredient in Thai cooking?

FISH SAUCE | NAM PLA | น้ำปลา Fish sauce is a must-have in any Thai home. Made from fermented anchovies and salt, this pungent amber liquid adds a sharp saltiness and a punch of umami that is an iconic characteristic of many Thai dishes, such as green papaya salad, green curry, and yes, pad thai!

What sugar is used in Thai food?

Palm sugar is a delicious sweetener made from the nectar of the coconut or toddy palm flowers. It's an integral ingredient in Thai cooking, especially desserts. It is what I like to call the "original sugar" in traditional Thai cuisine before white granulated sugar became a thing.

What is the green stuff in Thai food?

Thai cuisine often uses fresh (green) peppercorns in stir fried dishes and in certain curries such as kaeng pa (so-called jungle curry). Very large, mild tasting pale-green peppers which can be found in certain stir fried dishes or deep fried stuffed with, for instance, pork.

How do you keep fritters together?

Here are some frittering tips: Chop everything to small dice so that the fritters stay together when frying , you are just adding enough egg and flour to barely coat the ingredients, and large chunks have a tendency to make the fritters fall apart.

What consistency should fritter batter be?

Instead of running from the spoon in a broad shining band, a consistency that the French call au ruban , the batter should start to run for about 1 1/2-inch length, then drop in successive long triangular “splats.” When the batter is this consistency, beat it until very smooth.

How do you get fritters to stick?

Get the skillet searing hot . As you're combining all the ingredients for your fritters, go ahead and get the skillet warming up over medium-high heat with a bit of oil. A hot skillet will start cooking the fritters as soon as they hit the pan. That helps sear a crust on each fritter that will hold them together.

Thai corn fritters recipe (Tod Man Khao Pod) (2024)

Published: Sep 3, 2022 · Modified: Oct 6, 2022 by Suwanee · This post may contain affiliate links.

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Thai corn fritters recipe (Tod Man Khao Pod) It's a tasty finger food perfect for sharing as tasty appetizers with guests at dinner parties. The natural sweetness of corn mixed with creamy coconut milk and curry paste seasoned with kaffir lime leaves and fish sauce makes this crispy fritters extra addicting!

The best dipping sauce for Thai corn fritters is the Thai sweet chili dipping sauce.Another recipe that pairs well with the dipping sauce is Thai shrimp cakeswith sweet chili sauce (Tod Mun Goong).Both are tasty and amazing and well-loved appetizers in the Thai food scene.

What are Thai sweet corn fritters made of?

Thai corn fritters recipe (Tod Man Khao Pod) is a savory and delicious vegetable starter using fresh sweet corn, mixed coconut milk, rice flour seasoned with red curry paste, kaffir lime leaves, and seasoned with fish sauce for a lightly spicy but herbaceous taste.

Why This Thai corn fritters Recipe Works

You can shallow pan fry or deep fry. For a healthier option, pan-fry the fritters. For a tastier indulgence, deep fry away the corn fritters! Both delicious!
Corn fritters freeze well. So you can make it in huge batches, cook it, then freeze it for dinner gatherings. It's a great way to have quick appetizers for guests before the main meals.

What Goes Into This Recipe

Corn kernels. Use 2-3 3 ears of fresh sweet corn to make this recipe.
Egg. You can lightly whisk the egg before adding it to the mixture for an easier stirring of the batter.
Rice flour. Substitute regular flour is fine.
Baking powder. It helpsmake the fritters light and crunchy.
Fish sauce. Adjust as necessary once the batter is mixed in the mixing bowl.
Coconut milk. You can use lite coconut milk for this recipe.
Red curry paste. Use store-bought or homemade recipes. Adjust as necessary for your spice level.
Kaffir lime leaves.They are also called makrut lime leaves. Chop the leaves finely for this recipe, as the leaves have a tough and strong flavor if not chopped into tiny pieces.
Oil. Use coconut, oil, canola, or avocado for frying. You will need at least an inch of oil in the saucepan for deep frying.

How To Make Thai corn fritters

Step One

Carefully slice the corn with a sharp knife, then place corn kernels in a large bowl.Add all the ingredients except the rice flour to the bowl and mix with a spatula until a soft batter forms. Break up the curry paste, so no big clumps are left. Imagine the surprise of biting into a big chunk of curry paste in your fritter! (: Make sure the batter it’s not too runny either. Add a little more flour if necessary.

Step Two

Add the flour and mix in well until a soft batter forms. You can thicken the batter here a little bit if preferred. Taste and adjust the seasoning here with more fish sauce or salt. Or, if it's too salty, add a dash of sugar to balance the saltiness.

Helpful Kitchen notes And Expert Tips

You can use regular flour instead of rice flour. You will need to add a little extra because it's lighter flour made from a lighter grain. Wheat grains are softer than rice grains, so it absorbs less water.
Use cold instead of coconut milk for a healthier option. Add a cup of iced water to the batter. The ice water also helps the fritter get extra crispy.
For the dipping sauce, use store-bought Thai sweet chili sauce. The same sauce is used for spring rolls, Gai Yang chicken, and Thai fish cakes.
If you don't have kaffir lime leaves, try adding ½-1 teaspoon of lime zest. Taste the batter before frying to see if you like the flavors.

FAQs

Can I substitute regular flour for rice flour?

You can. Rice flour is gluten-free, heavier than regular flour made from wheat, and shouldn't be used in a 1:1 ratio. Use less rice flour than you would regular flour. Play around with the ratio until the texture of the batter is not too thick nor runny before frying.

Can you use cornstarch instead of flour in fritters?

Yes. Cornstarch can be used as a substitute. Corn starch helps with making the fritters more crispy!

Can I freeze fritters?

Yes. Cooked corn fritters freeze well if you can't finish all the pieces from your recipe. Store them in food-safe ziplock bags, and they keep well for up to 3 months in the freezer.

What is the best way to reheat corn fritters?

There are three ways to repeat corn fritters. Using the microwave, reheat for 20-30 seconds. In the oven, after preheating, bake at 400 for 8-10 minutes. In the air fryer, after preheating, cook at 400 for 6-8 minutes.

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