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Published: | Last Updated On: by Aarthi
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Squid Roast also known as kanava roast is a spicy side dish for rice. This keralan style recipe taste amazing with roti or rice.
TABLE OF CONTENTS
1.How to Make Squid Roast
2.📖 Recipe Card
3.Squid Roast Recipe | Kanava Roast Recipe
4.How to Clean Squid
5.Squid Roast Step by Step
Squid Roast Recipe
This is my second recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious roast. I have asked him to get more, so i can share few more recipes.
How to Make Squid Roast
- Take ingredients for grinding in a blender and make it into a coarse paste. dont add water while grinding. Set aside.
- Heat oil in a frying pan, add the ground masala, along with curry leaves and chillies and cook till golden.
- Now add in tomatoes and cook till mushy.
- Now add in chilli, coriander and turmeric powder and mix well.
- Add squid and cook for 5 mins on high.
- Now add in garam masala, fennel seed powder and pepper powder and saute on high for another 5 mins or so.
- Add lemon juice and salt and mix well. Serve.
Similar Recipe,
Squid Curry
Fish Tawa Fry
Fish Fry
Keralan Fish Fry
Mackeral Fish Fry
Sardine Fish Fry
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected] and I’ll help as soon as I can.
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📖 Recipe Card
Pin
Squid Roast Recipe | Kanava Roast Recipe
Spicy and delicious squid roast with fresh masala and spices taste really good with some hot rice.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 servings
Ingredients
- Squid - 500 grams cleaned and cut into rings
- For Grinding:
- Shallots / Sambar Onion - 20 peeled
- Garlic - 6 cloves peeled
- Ginger - 3 cm piece chopped
- For Masala:
- Coconut Oil - ¼ cup
- Curry leaves a handful
- Green Chilli - 2 chopped
- Tomatoes - 2 chopped finely
- Kashmiri Chilli Powder - 2 tblspn
- Coriander Powder - 1 tblspn
- Turmeric Powder - 1 tsp
- Black Pepper Powder - 1 tsp
- Fennel Seed Powder - 1.5 tsp
- Garam Masala Powder - 2 tsp
- Lemon Juice to taste
- Salt to taste
Instructions
Take ingredients for grinding in a blender and make it into a coarse paste. dont add water while grinding. Set aside.
Heat oil in a frying pan, add the ground masala, along with curry leaves and chillies and cook till golden.
Now add in tomatoes and cook till mushy.
Now add in chilli, coriander and turmeric powder and mix well.
Add squid and cook for 5 mins on high.
Now add in garam masala, fennel seed powder and pepper powder and saute on high for another 5 mins or so.
Add lemon juice and salt and mix well. Serve.
Video
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How to Clean Squid
Squid Roast Step by Step
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| Take shallots, ginger and garlic |
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| take it in a blender |
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| crush them roughly |
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| cut cleaned squid into rounds |
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| heat coconut oil in large frying pan |
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| add crushed masala |
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| saute them in oil |
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| add curry leaves |
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| mix well |
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| add green chillies and cook till golden |
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| add tomatoes |
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| mix well |
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| cook till tomatoes get mushy |
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| add chilli, coriander and turmeric powder |
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| mix well |
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| add squid |
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| give a good mix |
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| mix well |
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| add salt to taste |
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| toss well |
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| add garam masala, fennel seed powder and pepper powder |
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| add lemon juice |
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| mix well and cook till it is well browned |
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| Serve |
Related Recipes
- Kanava Kuzhambu Recipe
- Squid Masala Recipe
- Squid Fry Recipe
- Kerala Squid Curry Recipe
« Beetroot Rice Recipe
Chatpate Chicken Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Aruna V
Aarthi, your dishes are typically like our nagercoil kaimanam 🙂 thanks for posting nice dishes, by Aruna(Hope u remember myself)
Reply
Anonymous
Hi arthi what is the cooking time for squid
Reply
Vini
Thank u for d recipe.. Came out really well..
Reply
Lynda
Really delicious, no time to send pictures ! thank you for always sharing awesome recipes 😘
Reply
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