Forgotten Rhubarb Recipes • from crumble to fool! (2024)

Rhubarb was definitely more popular in the past century than it is now, particularly during the early to mid-1900s. In fact, during World War II, rhubarb became an important crop because it was hardy and could grow in less than ideal conditions. Our grandmas and great-grandmas treasured their rhubarb recipes but so many of them have been forgotten. Here are just a few of the best.

Rhubarb Ice Cream

Rhubarb ice cream has been around for many years and was particularly popular in the early 1900s when ice cream parlors were in their heyday. It’s since been eclipsed by modern ice cream flavors, but the tart flavor is definitely one you need to try.

Rhubarb Jelly

Rhubarb jelly is a great way to ‘spring-i-fy’ your morning toast or scone. But did you know it was also a dessert? It was especially popular in the early to mid-20th century, when jellies and other molded desserts were in vogue.

Rhubarb Muffins

Homey rhubarb muffins harken back to simpler times when the first slender stalks of spring rhubarb would have been baked up into a sweet breakfast treat.

Rhubarb Curd

Silky rhubarb curd is a throwback to traditional British farmhouse cooking where every last stalk of rhubarb would have been used in pies and preserves like this one.

Old Fashioned Rhubarb Crunch

Rhubarb crunch is a dessert that is similar to a crisp or a crumble. It is made with a layer of diced rhubarb on the bottom, topped with a mixture of oats, flour, sugar, and butter. When baked, the topping becomes crispy and golden brown, while the rhubarb becomes soft and tender.

Rhubarb Cordial

This old time tipple is easily made by infusing cooked rhubarb with vodka. The traditional way is to let the mixture sit for about a month. My way is faster and I think produced better rhubarb flavor ~ give it a try!

Rhubarb Fool

This vintage rhubarb recipe has been around since the 1600s! Basically you fold cooked rhubarb into whipped cream and you’ve done it! It’s light and refreshing, but obviously rich at the same time. All in all, rhubarb fool is a fabulous spring dessert that takes hardly any effort at all.

Rhubarb Soda

The way they used to refresh before co*ke and Pepsi! Just mix a rhubarb simple syrup with fizzy water and voila!

Rhubarb Shortcake

Strawberry shortcake doesn’t hold a candle to rhubarb shortcake! How could it? Rhubarb brings its famously tart berry flavor to the party and makes this dessert even more irresistible.

Rhubarb Butter

Rhubarb butter is a sweet spread made from cooked rhubarb that is blended to a smooth, buttery consistency. It concentrates the unique flavor of rhubarb

Rhubarb Bars

Gorgeously pink and tangy rhubarb curd bars are right off the church bazaar bake sale table, where they’re always to first to disappear.

No Bake Rhubarb Dream Bars

You won’t find anything like these rhubarb dream bars at a restaurant or a bakery, they’re the kind of thing your grandma would whip up on a summer afternoon — they have a simple, vintage charm.

Sugar Rhubarb

Nostalgic rhubarb recipes you'll want to try this spring!

Nutrition

Serving: 1 stalk · Calories: 27 kcal · Carbohydrates: 7 g · Protein: 0.5 g · Fat: 0.1 g · Saturated Fat: 0.03 g · Polyunsaturated Fat: 0.1 g · Monounsaturated Fat: 0.02 g · Sodium: 2 mg · Potassium: 147 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 52 IU · Vitamin C: 4 mg · Calcium: 44 mg · Iron: 0.1 mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.

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