Canning Strawberries – 30+ Creative Recipes (2024)

Strawberries are one of the first fruits of the summer, and these strawberry canning recipes are a great excuse to dust off your canning equipment and get jammin’!

Strawberries are naturally high in acid and high in sugar, making them perfect for water bath canning. Strawberries don’t need anything special added for canning. It can be as simple as 1 ingredient strawberry jam, cooked down to thicken.

Want to can without pectin? No problem.

Sweeten with honey, maple or Splenda? Go right ahead.

No sugar instead? That works too!

Try mixing in other fruits, spicing things up with herbs, or making a creative strawberry syrup.

Whatever you do, don’t limit yourself to just jam. There are dozens of creative ways to can strawberries. My favorite is a simple low-sugar strawberry jam.

If you’re lucky enough to come upon a patch of wild strawberries, those little beauties can be made into a wild strawberry jam to preserve their intense flavor for the winter months.

If you only make one strawberry canning recipe, I’d start with a simple strawberry jam. It’s a bit tricky to get the jam to come together without added pectin, but in my opinion, it’s worth the effort.

Adding pectin means that the jam gels before the flavors are fully concentrated, and it’s not nearly as intense as old-fashioned strawberry jam.

Strawberry Jam (No Commercial Pectin) – Practical Self Reliance
Old Fashioned Strawberry Jam (Low Sugar, No Pectin) – Melissa K. Norris
Simple Strawberry Jam, European Style – The View from Great Island
Strawberry Jam (Honey Sweetened, Pectin Free) -Texan Erin
Simple Strawberry Jam – Beyond the Chicken Coop

Strawberry Jam with Powdered Pectin

Powdered pectin is one of the most common methods for ensuring a good set in jam.

Most types require at least 50% sugar by volume, unless you use “low sugar” pectin types.

Sure-Jell Strawberry Jam

Strawberry Jam with Pomona’s Pectin

Pomona’s is a type of low sugar pectin that works well even with no sugar recipes.

It’s also perfect for honey-sweetened strawberry jam, and other alternative sweeteners.

Strawberry Jam with Pomona’s Pectin – Boulder Locavore
No Sugar Added Strawberry Jam – Practical Self Reliance

No Sugar Strawberry Jam Recipe (Paleo Strawberry Jam)

Strawberry Jam with Liquid Pectin

I generally avoid liquid pectin because it contains preservatives, and it requires the most sugar for a proper set. (Usually, you need around 7 cups of sugar to 4 cups of fruit or juice with liquid pectin.)

That said, a lot of people prefer to work with liquid pectin because it’s pretty foolproof. It’s added after the sugar, so it’s also a great way to “save” jams that fail to set. (Other types of pectin must be added before the sugar, so there’s no way to re-cook a failed jam unless you use liquid pectin.)

Homemade Strawberry Jam – She Loves Biscotti

Homemade Strawberry Jam from She Loves Biscotti

Skip the seeds and try homemade strawberry jelly!

Believe it or not, without the seeds and pulp distracting your palate, strawberry jelly actually has a much more intense flavor than jam!

Strawberry Jelly – Practical Self Reliance

Strawberry Jelly

Once you’ve made simple strawberry jam, why not mix it up a bit with other seasonal fruits?

Rhubarb and lemon are classic combinations with strawberry, but really the sky’s the limit.

Strawberry Rhubarb Jam – Practical Self Reliance
Strawberry Rhubarb Jam (Apple Juice Sweetened) – Common Sense Home
Strawberry Banana Jam – Healthy Canning
Christmas Jam (Strawberry, Cranberry, Orange) – The Rustic Elk
Strawberry-Rhubarb-Pineapple Jam – Blessed Beyond Crazy
15 Minute Strawberry Peach Jam – Brooklyn Farm Girl
Strawberry LemonadeMarmalade – One Acre Vintage Homestead
Strawberry Lemon Jam – Simple Seasonal

Strawberry Lemon Jam fromSimple Seasonal

Herbs can enhance the flavor of strawberries, and really create something unique.

I love rosemary and balsamic strawberry jam variations, and roses are simply amazing, too.

Strawberry Rose Jam from Walkerland

Once you’ve had your fill of every type of strawberry jam imaginable, branch out into simple strawberry syrup and sauce.

It’s lovely on ice cream, and syrup is perfect for making summer drinks later on in the season.

Strawberry Syrup for Home Canning. Image courtesy of Walkerland

We put up lots of different types of home-canned pie filling each year. Canning apple pie filling in the fall means I have ready-made apple pies later in the winter, and canning peach pie filling in my outdoor canning kitchen means I can have luscious peach pies in January (and I don’t heat up the house during the peach season).

Strawberry pie filling is an equally good idea, and can be used for pies later, or simply eaten right out of the jar.