34 Pork Chop Recipes (2024)

Looking for some new pork chop recipes to try for a delicious dinner? Pork is actually not just for dinner, it is a healthy choice for lunch, snack, salad and of course, a hearty meal. Whether you are looking for an easy way to make pork chops, a new recipe for the grill, a crockpot recipe to make ahead before you go to work or a fall dish that works well for a meal on a cold night, we have the best pork recipes here, ideas from all of our favorite food bloggers.


1. Maple Balsamic Glazed Pork Chops


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A decadent way to make any meal something special. The Maple Balsamic Glazed Pork Chops from The Chunky Chef is definitely a keeper. I was looking for a new way to cook pork chops and I found this great recipe. Ready in under 30 minutes, it makes them perfect for a quick weeknight dinner!

2. Easy Cream of Mushroom Pork Chops Recipe


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Cream of Mushroom Pork Chops is a delicious, easy dinner recipe. Juicy pork chops in creamy mushroom sauce all in one pan? Yes, please! Perfect for a busy weeknight, these pork chops take under 30 minutes to make. So, if you are looking for easy dinner ideas for pork chops, keep this recipe handy.

3. Honey Mustard Grilled Pork Chops


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These Honey Mustard Grilled Pork Chops are superbly tender, savory, tangy, and mildly sweet with honey. Perfect for grilling season! And they could not be easier to make. Simply marinate the pork chops in the honey and mustard sauce and then throw them on the grill. You can snag the full recipe from Closet Cooking.

4. Glazed Pork Chops


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I love quick and easy meals that turn out fantastic. It tasted as great as ordering it from a restaurant. They’re tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners. I have made these several times and they are always amazing.

5. Boneless Pork Chops in Creamy Garlic & Herb Wine Sauce


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Made with dry white wine, garlic, and thyme, these flavorful pork chops are juicy and tender. Super easy to prepare and ready in less than 30 minutes, what more can you ask for? Trust me when I say that. It’s a perfectly easy pork chop recipe for busy weeknights.

6. Creamy Cajun Pork Chops


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I just made this tonight for dinner, it was so delicious. I didn’t use as much salt as the recipe called for but added more Cajun seasoning. My husband absolutely loved it. Definitely going to make again. Another awesome recipe from The Hungry Blue Bird.

7. Honey Garlic Pork Chops


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I just love a good pork chops recipe. And this one is truly the best! Honey Garlic Pork Chops are super juicy and tender, coated with the most delicious sticky honey garlic sauce. This is an amazing dinner recipe which is ready in less than 30 minutes.

8. Brown Sugar Pork Chops with Garlic and Herbs


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Brown Sugar Pork Chops with Garlic and Herbs are as good as it sounds. You essentially sear the pork chops, cover them in the brown sugar mixture, and then put the skillet in the oven for a few minutes until cooked through. It’s a perfect dish for a quick meal on a busy weekday. It really comes together in just 15 minutes.

9. Ultimate Pork Chops


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Pork chops brined overnight in water, sugar, and salt, the Ultimate Pork Chops from Plain Chicken will literally blow your mind. It is seriously the best! It has tons of great flavor and is insanely delicious. Seriously, one of the best pork chops we’ve ever grilled.

10. One Pan Pork Chop With Apples and Onions


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Pork chops with apples is a classic flavor combination that creates a wonderful 30-minute meal, and the one-skillet cleanup is awesome. It makes my mouth water with just looking at the pictures. The next time you’re looking for a great weeknight meal that’s ready in a flash, give these pork chops with apples and onions a try!

11. Crock Pot Ranch Pork Chops


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12. Rosemary Garlic Butter Pork Chops


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13. Boneless Pork Chops in Creamy Garlic Spinach Sauce


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14. Garlicky Butter Chive Parmesan Pork Chops


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15. Herbed Pork Chops With Garlic Butter


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16. Crispy Baked Breaded Pork Chops


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17. Grilled German Pork Chops


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18. Pork Chops with Scalloped Potatoes


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19. Lemon Thyme Pork Chops


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20. Slow Cooker Pork Chops


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21. Creamy Parmesan Pork Chops


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22. Mushroom Pork Chops


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23. Salt and Pepper Pork Chops


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24. Oven Baked Bone-In Pork Chops

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25. Mustard Balsamic Pork Chops with Rosemary


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26. Apple Cider Glazed Pork Chops


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27. Easy Grilled Pork Chops with Herb Butter

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28. Grilled Pineapple Pepper Jelly Pork Chops


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29. Pork Chops with Brandy Mushroom Sauce


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30. Honey Maple Pecan Pork Chops


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31. French Onion Pork Chops


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32. Best Juicy Skillet Pork Chops


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33. Fried Pork Chops In A Lemon Butter Sauce


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34. Korean Style Pork Chops


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34 Pork Chop Recipes (2024)


What is the best way to cook pork chops without them drying out? ›

For juicy, flavorful pork chops, try brining the chops before grilling or broiling — two high-heat cooking methods that can quickly dry out lean pork chops. Brines are essentially salty, sugary water solutions; they'll keep the meat moist, while adding flavor.

What is the secret to juicy pork chops? ›

Fat is key to keeping pork chops moist

Basting them with fat, such as butter. Add in aromatics while basting for more flavor — similar to how you might cook a steak — and then you have the added bonus of browned butter and crispy garlic and/or herbs to serve with the meat.

What is the best method to cook pork chops? ›

A quick turn in a hot pan followed by a little time in the oven is another great way to cook pork chops. You build color and flavor in the skillet, then hand the cooking over to the oven, which gives you time to prep the rest of the meal.

Is it better to bake or pan fry pork chops? ›

While there are a number of ways to cook pork chops for dinner, baking is arguably the easiest path to perfection. The hands-off cooking method cooks pork chops gently and evenly without the need for extra fat, resulting in juicy, healthier pork chops that pair well with practically any side dish.

What should I season pork chops with? ›

Pork Chop Seasoning Recipe
  1. 3 tablespoons paprika.
  2. 2 tablespoons kosher salt.
  3. 3 teaspoons pepper.
  4. 2 teaspoons brown sugar.
  5. 2 teaspoons garlic powder.
  6. 2 teaspoons onion powder.
  7. 1/2 teaspoon cayenne pepper.
  8. 1/2 teaspoon sage (optional)
Jul 31, 2023

Do pork chops get more tender the longer you cook them? ›

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

Do you use oil or butter for pork chops? ›

I use both! At the same time! The butter helps achieve that golden brown color and adds more flavor, but you need the oil, too, because it has a higher smoke point and keeps the butter from burning. How long do you cook pork chops in a frying pan?

Does soaking pork chops in salt water make them tender? ›

It helps prevent moisture loss during cooking, and the salt also helps tenderize the meat from the inside out. If you want an extra juicy piece of pork, brine it before cooking. You can make an effective brine just with salt and water, but additional seasonings do help.

How do you get the most flavor out of pork chops? ›

Like steak or chicken, pork also needs a lot of salt to bring out all the flavor. If you really want to be fancy, you can brine the pork chops in some salt water (season it with other stuff like whole peppercorns and bay leaves). 2. COOK 'EM KINDA LOW AND KINDA SLOW.

Can pork chops be a little pink? ›

If fresh pork has reached 145°F (62.8 °C) throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.

How long should you cook pork chops for in the oven? ›

How Long to Bake Pork Chops at 400 Degrees F. At 400 degrees F you can count on 7 to 8 minutes for each 1/2 inch of thickness your pork chops are. So, 3/4-inch-thick chops will take 10 to 12 minutes, 1-inch-thick cooks in 15 to 16 minutes, and so on.

Why are my pan fried pork chops tough? ›

You either cook them hot and fast or slow and low to get them tender. The average Joe is cooking their pork chops way too long too hot drying them out making them tough. I can only think of two things: they were not quality pork chops ( I only use center cut ) or you fried them too fast at too high of a temperature.

Should I cover pork chops when baking? ›

We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.

Is it better to bake pork chops at 350 or 400? ›

If you pick boneless just make sure you watch the pork chops so they don't overcook. I find that boneless pork chops can cook quicker and become dry easier. I suggest you cook them around the 375 degree temperature or even 400 for a crispier skin.

How do you add moisture to pork chops? ›

Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference. It's not strictly necessary — you can still use this method to make great pork chops even without brining — but if you have some extra time, I recommend it.

How do you add moisture to cooked pork chops? ›

Bake your pork chops in liquid or fat

A very common method of making pork chops is to lay the pork chops in a baking dish, fill the dish with liquid, and then bake them. This re-heating method follows the same process, re-introducing the chops to liquids or fats in order to keep them moist and tender.

Why do you rinse pork chops before cooking? ›

We call this cross-contamination. While washing meat and poultry to remove dirt, slime, fat or blood may have been appropriate decades ago when many slaughtered and prepared their own food, the modern food safety system doesn't require it.

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